Experience a warm & relaxed atmosphere at The Harbour Master restaurant. Enjoy the contemporary menu and soak up a little piece of Fremantle history.
The contemporary menu celebrates the best of local produce including perfectly grilled steaks, fresh seafood, pizzas, wholesome sides and traditional desserts. Enjoy a pre-dinner drink in the stylish new cocktail bar, serving Moet & Chandon by the glass, premium spirits and tempting cocktails. Accompany your meal with a variety of local and international wines from our walk-in wine room.
The restaurant design features historic images of Fremantle Harbour and surrounds to highlight the link between the development of the city and the evolution of the Hotel site. The Habour Master derives its name from the first owner of the Hotel site, Captain Daniel Scott, who arrived in Fremantle in 1829 and became Harbour Master until his retirement in 1851. Captain Scott leased the Hotel site to the Government as a temporary convict establishment to assist in housing the first arrivals.
- Tags:
- Restaurant, Cafe, Food
- Category:
- Restaurant, Cafe